Light, refreshing, and a healthier option than ice cream, sorbet is a cool burst of bright flavor.
All ingredients listed will fit into a 2-quart ice cream maker*
- 1 ½ cups water
- ¾ cup sugar
- 2 cups seedless, chopped watermelon (rind removed)
- 1/3 cup lime juice
*Amounts may be adjusted based on size of ice cream maker.
Heat water in microwave safe glass bowl until almost boiling.
Add sugar and stir until dissolved completely. If water is hot enough, this should only take seconds.
Allow mixture to cool.
Add water/sugar mixture and chopped watermelon to blender and blend until smooth.
Remove from blender; put into container with lid.
Stir in lime juice.
Cover and chill for a minimum of 2 hours.
Pour mix into ice cream maker and follow manufacturer’s instructions. May be returned to freezer to thicken to desired consistency.
Scoop and serve.