Watermelon Sorbet

2015-01-09
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5 people rated this recipe

Light, refreshing, and a healthier option than ice cream, sorbet is a cool burst of bright flavor.

Ingredients


All ingredients listed will fit into a 2-quart ice cream maker*

  • 1 ½ cups water
  • ¾ cup sugar
  • 2 cups seedless, chopped watermelon (rind removed)
  • 1/3 cup lime juice

*Amounts may be adjusted based on size of ice cream maker.
 

Instructions

Step 1

Heat water in microwave safe glass bowl until almost boiling.

Step 2

Add sugar and stir until dissolved completely. If water is hot enough, this should only take seconds.

Step 3

Allow mixture to cool.

Step 4

Add water/sugar mixture and chopped watermelon to blender and blend until smooth.

Step 5

Remove from blender; put into container with lid.

Step 6

Stir in lime juice.

Step 7

Cover and chill for a minimum of 2 hours.

Step 8

Pour mix into ice cream maker and follow manufacturer’s instructions. May be returned to freezer to thicken to desired consistency.

Step 9

Scoop and serve.

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