Tropical Gazpacho

2014-12-30
Average User Rating

(2 / 5)

2 5 1
Rate this recipe

1 people rated this recipe

Image by watermelon.org

A delightfully refreshing and tasty twist on a popular classic.

Ingredients

  • 4 cups cut-up watermelon
  • 1 (6-oz.) can pineapple chunks, drained
  • 1/2 cup peeled, seeded and chopped cucumber
  • 1 green onion including top, finely chopped
  • 1/2 cup finely chopped green pepper
  • 1 to 2 teaspoons fresh, chopped cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

 

Instructions

Step 1

Place watermelon in bowl of food processor; process until smooth.

Step 2

Add pineapple and continue to process until combined.

Step 3

Place mixture in large bowl and stir in remaining ingredients.

Step 4

Chill before serving. Refrigerate leftovers.

Servings: 3 (3/4-cup) servings

Each serving provides 1 3/4 cups of fruits or vegetables.

The USDA Dietary Guidelines recommend Americans eat 5 to 6 cups of fruits & vegetables each day.

Share Recipe

Related Recipes:
  • Tropical Watermelon Combo

  • Balsamic Watermelon with Prosciutto

  • Watermelon and Rosemary Water

  • Watermelon Sorbet

  • Kiwi, Strawberry, and Watermelon Fusion

Nutritional Info

This information is per serving.

  • Calories

    97
  • Fat

    1g
  • Saturated Fat

    1g
  • Trans Fat

    0
  • Cholesterol

    0mg
  • Carbohydrate

    24g
  • Dietary Fiber

    2g
  • Protein

    2g
  • Sodium

    201mg