Muffin Crumble Parfait

2014-12-30
Average User Rating

(4 / 5)

4 5 2
Rate this recipe

2 people rated this recipe

Recipe by watermelon.org

A layered breakfast delight. Start your day with a combination of flavors that’s worth waking up for.

Ingredients

  • 3 small bran muffins
  • 1/2 teaspoon ground cinnamon
  • 2 cups fat free vanilla flavored yogurt
  • 2 cups chopped seedless watermelon (well drained)
  • 1/2 cup dried cranberries
  • 1/2 cup honey
  • 1/2 cup toasted sliced almonds
  • 4 cups small cubes of watermelon

 

Instructions

Step 1

Crumble the muffins and divide among the bottom of four 12-ounce glasses, reserving about ¾ cup of the crumble.

Step 2

Mix the cinnamon and yogurt, divide half of it over the crumbled muffin in the glass.

Step 3

Divide the watermelon and dried cranberries over the yogurt in the glasses.

Step 4

Divide the remaining yogurt over the watermelon and dried cranberries.

Step 5

Divide the remaining muffin crumble over the glasses and top with honey.

Step 6

Garnish with the toasted sliced almonds and top with watermelon cubes.

Serves 4

See more Here

Share Recipe

Related Recipes:
  • Tropical Watermelon Combo

  • Balsamic Watermelon with Prosciutto

  • Watermelon and Rosemary Water

  • Watermelon Sorbet

  • Kiwi, Strawberry, and Watermelon Fusion